Luna Turca
Neighbourhood Turkish kitchen
Spit-roasted meat, fresh bread and house-made sauces in Barcelona's Eixample.
Our story
From the spit to your table
Luna Turca started with a simple idea: bring the kebab you eat on the streets of Istanbul to Barcelona, with no shortcuts.
We marinate the meat every day, roast it on the vertical spit and carve it as we serve. Bread is warmed to order and the sauces are made in house.
You will find us on Avinguda Josep Tarradellas, a short walk from Sants and Les Corts. A local spot to eat in, take away or have delivered.
What matters to us
How we cook
Product
Marinated meat, vegetables cut fresh daily and warm bread with every order.
For everyone
Falafel, salads and vegetarian options next to the all-time classics.
Neighbourhood
Fair prices, quick service and a friendly welcome for the Eixample.
This is how we cook
